April 13, 2012
Pickled Sweet Potato
Potato recipes are available all over the world. Potato is a common food
all over the world. There are various types of potatoes. Potato recipes are available in the world. On the contrary, pickle recipes are also famous in the world. Sweet potato is one of
them. Potato contains carbohydrate. Besides, carbohydrate is very essential for
human body. Pickled Sweet Potato is a very delicious food. It is found largely
in India. The
Indians like this food very much. The process of making Pickled Sweet Potato is
as follows;
Ingredients:
1 Small purple sweet potato
* 4 / 5 Tender Green Chiles
* Lemons: 3 – 4
* Salt: 1 tea spoonful
* 4 / 5 Tender Green Chiles
* Lemons: 3 – 4
* Salt: 1 tea spoonful
* Spices: As necessary
Method of preparation:
·
At first peel the sweet potato and
cut into strips or chips.
·
Wash and dry the purple potato
very well. Halve and chop the sweet potato into 2 inch long strips.
·
Slit the lemon and squeeze it. Squeeze
all the juice out of the lemons into a glass or ceramic jar.
·
Add sufficient salt to the lemon
juice and stir to dissolve.
·
Soak the potato in lemon juice.
·
Now stir in chopped purple sweet
potato and green chilies.
·
Remove stems and wash and dry the green
chilies. Slit the green chilies and keep aside. Green chilies are also slit and
added to lemon juice for spice.
·
Cover and let the sweet potato sit
for a day or two to mature.
Make sure to choose tender green chilies for
milder spice level and Make sure the jar is clean and dry for pickle to last
longer.
Serve the pickled sweet potato as an accompaniment to dal, rice, yogurt rice
etc. Pickled sweet potatoes can be eaten with rice mixed with some sort of dal or just with yogurt rice.
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