Instant Falooda

August 18, 2012

August 18, 2012

Instant Falooda

Falooda recipe is very common recipe in Bangladesh, India, Pakistan, Saudi Arabia and some countries of the world. Falooda recipe is not only delicious but also nutritious. You can entertain your guests with falooda recipe. Everybody likes this recipe. In Bangladesh and Pakistan Falooda recipe is seen largely in the restaurants. Instant Falooda is a little bit different from falooda recipe. Instant falooda is found in ready-made condition. You can prepare this instant falooda in a very short time. Instant falooda is found in a packet. Open the packet and keep out the instant falooda bag and prepare it instantly. There are some companies of the world which have marketed instant falooda. They are; Bismillah, Friends, Laziza, Mongal, National, Shajib, etc. You can purchase instant falooda from your nearby shopping malls. The method of preparation of instant falooda recipe is very easy. the method is as follows;

Ingredients:

250 gm falooda mixed

1 liter milk

Ice slice or Ice cream

Rooh Afza (As needed)

Sugar (As needed)

Sago (If needed)

Curd to taste

Jelly preparation:

* Clean empty the contents of dry jelly mix bag (inside jelly packed) in a small utensil.

* Pour 1 cup water boiling till 2/3 minutes and take a plate and cool to set refrigerator, then slice it.

Falooda Preparation: 

* Another clean empty the contents of instant falooda mix (inside the packet) with 1 liter milk and mixed, boil it for further 5 minutes.You can add sago if needed. If it is not sweet, you can add sugar as needed.

* Cool it and before serving, decorate with jelly slice or ice cream. You can add rooh afza and curd during the serving time for increasing taste.

* Delicious mouth watering Instant falooda is ready to serve. 5-7 servings.